From March 21 to April 5, we invite you to experience the arrival of spring at Azhadi Vineyards.
Inspired by the spirit of Persian New Year, this limited-time offering brings together wine, food, and culture in a setting designed for connection. It is a time to gather, to reflect, and to celebrate the changing of seasons.
Persian inspiration, fine wine, and artful hospitality intertwine.
Azhadi Vineyards is an experience shaped by culture, craftsmanship, and connection. Rooted in Kelowna’s hillside beauty, every detail has been designed to awaken the senses. From BC-grown grapes to Persian-inspired cuisine, Azhadi is where refinement feels effortless, and every moment lingers like a note in perfect harmony.
Our wines are handcrafted in small lots, guided by old-world techniques and modern precision.
In the kitchen, Chef Alain draws on his French training and Persian influences to create a menu that balances richness with restraint. Each pairing is an exploration of place, of season, of story.
Framed by panoramic lake views and contemporary design, Azhadi is as much a gallery as it is a gathering place.
Sculptural architecture, curated artwork, and natural light shape an atmosphere that feels both grounded and transcendent. Every space invites you to pause, reflect, and be moved.
We believe in fostering a better world by offering distinctive experiences through emotional connections of gathering and gratitude. We celebrate life and humanity with exceptional wine and food, while embracing our inclusive culture and paying it forward. Here’s to the moments we share and the memories we create in the spirit of togetherness.
“Gratitude is wine for the soul”- Rumi
